Baguette Tradition
$3.50Long-fermented, hand-shaped, crackling golden crust.
Freshly baked, every morning
The taste of Paris, baked with soul.
From flaky croissants to golden baguettes, every loaf and pastry at Le Grain de Blé is hand-shaped by our artisan bakers using time-honored French techniques.
Today at the counter
A few of our favorites
Made fresh before sunrise — gone by sunset.
Croissant au Beurre
$2.80Pure French butter, 27 layers, baked to a glassy shatter.
Pain au Chocolat
$3.20Two batons of dark chocolate wrapped in buttery laminated dough.
Éclair au Chocolat
$4.50Choux pastry, dark-chocolate cream, mirror-glazed top.
Tarte aux Fraises
$6.00Strawberries on vanilla cream and sweet shortcrust.
Our story
From the wheat field to your table
Le Grain de Blé began as a love letter to French boulangerie tradition. We mill our own flours, ferment our doughs slowly, and bake in stone-hearth ovens — because real bread takes time, patience, and a little bit of love.
Read our story« Le pain est le commencement. »
Stop by
Open daily — the door is always warm
Come for the croissants, stay for the smell of butter and caramelized sugar.
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